Spring is an exciting time in Massachusetts for this very special seasonal delight, that also goes great in a Z Wrap.
What exactly *is* a Z Wrap? Take a moment and look around your kitchen. What are all the tricks you use to keep your food fresh? Chances are, you’ve got more going on here than you might initially think. Big and small, we try them all: the freezer, the fridge, containers of all kinds, tins, bags, foils. Enter: Z Wraps!Continue reading
We love discovering new and innovative ways to use Z Wraps in the kitchen. We recently heard from an avid baker and Z Wrap lover, who rolls out pie crust and bread dough on our beeswax wraps. She then transfers...Continue reading
For Bill and the people around him, cooking is a transformative experience and his enthusiasm for food, contagious. We were excited to learn that Bill discovered Z Wraps in a client’s zero-waste kitchen and has incorporated them into his own kitchen routines.Continue reading
Last month, we posed a question to our online community… What’s your favorite Z Wrap?! While our Facebook fans leaned towards “Painted Poppies,” Instagram favored our “Farmer’s Market” design. Since the polls gave us little consensus, to get to the bottom of this frequently-asked-question, we went right to the source.Continue reading